We use a combination of domestic hardwoods from New England; Walnut, Cherry, and hard Maple.

We sand our cutting boards up to 220 grit and then let it soak in food-safe mineral oil. This will help prevent bacteria from growing in the pores of the wood. Lastly we put on food-save wax from Walrus oil, which consists of natural ingredients, to protect and give it a nice sheen.

Big box stores typically make face-grain cutting boards which are weak, leave more knife marks, and will dull your knives faster. We use the end grain of wood which is more forgiving on the knife and is strong than the face grain of the wood, leaving less knife marks. Find more info about types of boards, here.

Our current sizes, in inches, are 6x9, 9x12, and 12x15.

If you have a custom request that currently isn't on our site, you can reach out to us through email to discuss requirements and pricing.

Currently we ship to anywhere in the United States of America, at this time.